Tort chocolate with pound and muss

  • Time 9 hours
  • Servings 8 People
  • 1 200 g of chocolate to heat 150 g of cream oil on the water bath, occasionally laughing. Put it down.
  • 2 5 grand of eggs split into white and yellow. Squirrels up in a thick foam. I want to smash sugar to white.
  • 3 Add chocolate with butter, vanilla sugar and a good laugh. Func to blemish and connect to the Muffin mixture. Add a breather.
  • 4 I want you to put it together, make a good laugh. A ready testo to put in a shape smashed with cream oil and put it in a cold oven, set a temperature of 180 degrees, leave 20 minutes.
  • 5 Put the rest of the butter and chocolate in the cellar, put it on the water bath. Slow down the yellows (3 st), smash the cocoa and add to the cold chocolate. Make a good laugh.
  • 6 Squirrels, and at the end of the beating, gradually torch sugar and continue to smash until the foam is bright and tight.
  • 7 Mixed foam carefully with chocolate-yield mass and water-solved stomach and add liquor.
  • 8 Ready to put a mass on a bowl, cover the folgo and put it in the fridge for seven hours.
Nutrition Facts
  • Calories 750
  • Total Fat 51,4 g
  • Protein 12,6 g
  • Total Carbohydrate 750 g
You might also like