Avocado toast, fat and grenade
- Time 15 minutes
- Servings 1 People
- 1 Take two or three pultics of your favorite bread, white, black, cuts, wholesale, and send them to a warm oven or toaster, making them warm and crispy.
- 2 One small avocado, hit the thin pulp.
- 3 Put on the heat of the avocado slices, and on top of it is a fetus and a grenade grain. The grain of the grenade and the fetus can be mixed in advance.
- 4 Spread on top of olive oil.
- Calories 536
- Total Fat 50 g
- Protein 5,3 g
- Total Carbohydrate 536 g