Pussy turkey with rosemary and balsamic sauce in cherry

  • Time 1 hour
  • Servings 2 People
  • 1 Clean the turkey chips in cold water.
  • 2 Put in the marinada form; add olive butter, balsamic bite - should be mixed.
  • 3 Then add a corinder, clean up fresh rosemarine and collected bleeds to turkey meat.
  • 4 Add black hammer pepper and salt.
  • 5 Cut the onion with the plumbing, cut the whole garlic into four parts. Make cuts in the meat and put the garlic inside.
  • 6 Put your butt on and leave it for half an hour.
  • 7 Flush 30 minutes at 220 degrees, then open the top layer of foil and pour the cherry candy.
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