Pumped meat with potatoes and lavre leaf


  • Time 45 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 The meat to cut into small pieces.
  • 2 Potatoes into four parts.
  • 3 He warm up the vegetation oil.
  • 4 Burn the meat from two sides to the golden crust, remove the fire, top off the potato and pour water (so that the potato is covered by half).
  • 5 Embassing, fixing laurel sheets and covering the roof.
  • 6 Toss about 40 minutes on weak fire, if necessary add water.
Nutrition Facts
  • Calories 201
  • Total Fat 6,7 g
  • Protein 12,1 g
  • Total Carbohydrate 201 g
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