Cranberry cupcakes


  • Time 40 minutes
  • Servings 6 People
Ingredients
Instructions
  • 1 Eggs smash salt, add sugar and smash into a strong foam.
  • 2 Add the creativity, mix it up to the homogeneous mass, put the flour in, and-and re-shuffle.
  • 3 I don't unfreeze the club.
  • 4 Put the test in the cupcake form and drip 30 minutes at 190 degrees.
Nutrition Facts
  • Calories 205
  • Total Fat 2,5 g
  • Protein 9,1 g
  • Total Carbohydrate 205 g
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