Cinnamon doughnuts

  • Time 45 minutes
  • Servings 3 People
  • 1 The carcass through the metal sieto, so there's no coma. Smoke with the slitter, ask for a bowl.
  • 2 Put the egg in the foam with sugar and cinnamon, add the creativity, the flour with the brushioner and put the testo on.
  • 3 On the flour of the working surface, roll the testo into the sausage, cut the small pieces of the size of the walnuts and give them the shape of the balloons.
  • 4 In the deep pot, warm up the oil for fritur to 160-180 degrees and lower it with small donuts. When they come up and get caught, get their noises and put them on the paper towels to get rid of the excess fat.
  • 5 Drink the sugar cane and squeeze any jam, dessert sauce or honey.
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