Nectar cake

  • Time 4 hours 30 minutes
  • Servings 8 People
  • 1 We're doing a dense kite. One pack (might take any taste, I took a strawberries) a big round of cold water. All the time we hang out, and don't let it boil, put it in a cup and send it to the refrigerator until it's cold.
  • 2 At the same time, we're divorcing the gelatin. Let it swell for an hour, then you have to squeeze it out and add it to the depressed cissé, carefully laughing.
  • 3 For the cake, we need to take a smashing uniform and lubricate her worms and butter. Let's go to the king. To that end, the butter tops (I just left it on the table to make it room temperature), the food of the liver, the blender and the oil to the homogeneous mass. We're putting the mass in shape, we'll level it up, and we'll go to the fridge, let's cool it.
  • 4 Caramelize nectarines. Parts of nectarines are small cubes, part of which is left to the top and smaller doses.
  • 5 Let's swallow, pour some water and put some sugar in. When the sugar becomes brown, we put it on the nectarine's pan and wait for them to give juice. We've got five minutes and we're off the fire.
  • 6 The cart is mixed in a blender with sugar and lemon juice. Fun until all the comedians leave. Then we add cream and casserole to the creativity, mixing it in a dense cream.
  • 7 Covering the crust of 0.5 cream, then laying on the creams of nectarines, distributing the remaining cream and stealing the remaining nectarines. In this case, the proportions of cream and nectarines can be varied and distributed in any way.
  • 8 Close our beauty and send us to the fridge for at least three hours.
Nutrition Facts
  • Calories 552
  • Total Fat 34,7 g
  • Protein 9,5 g
  • Total Carbohydrate 552 g
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