Cookie-limon cookies


  • Time 30 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 We're laughing at creativity, sugar sand or puddle, egg.
  • 2 Separately weep oil and pour it to the other ingredients. That's the tea spoon of the liquid mead (if thick as well on the water bathhouse) and a few drops of vanilla extract (or a little vanilin, careful with it, it's bitter.
  • 3 We're all having a good laugh at the homogeneous mass. Then add a pre-screened flour mixed with a brush. Move at low speed. Now put the testo on the work surface, add the cedra three lemons and put your hands in good shape.
  • 4 From the test, roll the sausage and divide it into 16 equal parts. Roll out of every balloon and put it on a stained bakery paper or pegment with oil. The balls can spit to get the petals.
  • 5 Put the vagina up to 180-200 degrees oven. Drink 10 to 15 minutes before the cookies get evenly golden. The time of the baking depends on the size of the liver.
  • 6 In a separate cup, mix two canteens of sugar cane and one third of the cafeteria. Water, gradually, so the eye can't get too liquid. It's got to be tight, but it's dense.
  • 7 Put your eyebrow in a polyethylene bag or a pergament corne, cut the corners, and put your eyes on the chilled liver. Let the eyebrows dry and squeeze to the table.
Nutrition Facts
  • Calories 327
  • Total Fat 13 g
  • Protein 7,3 g
  • Total Carbohydrate 327 g
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