Confi duck

  • Time 50 minutes
  • Servings 4 People
  • 1 A skin on the duck legs with a sharp knife to cut the barrel, a little bit of salt and pepper. Put the scissors in the heathware, move the thymane and rosemary branches. Make a 24-hour graduation.
  • 2 Choose the thymane and rosemary branches, add a couple of garlic brushed teeth, fill the swelled duck fat.
  • 3 Spirit to warm up to 160 degrees, put a dishes in it with legs and tomato about 2 hours. The prepared legs can be stored in the refrigerator for a long time, filling them with a large number of duck fat.
Nutrition Facts
  • Calories 1224
  • Total Fat 708,3 g
  • Protein 64,4 g
  • Total Carbohydrate 1224 g
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