Uzbek plums with baranium

  • Time 1 hour
  • Servings 4 People
  • 1 It's better to wash rice and wet it for 20 minutes in cold water.
  • 2 Cut the meat with a cube, a carrots with a straw and a onion with half rings.
  • 3 We're pouring vegetable oil, waiting for heat, and then we're going to drop meat and vegetables. It's all about five minutes.
  • 4 We' we' to go to the cazan to the meat and vegetables, we're waiting for water while we're boiling, and then we're putting rice.
  • 5 It's all right to mix, put on a slow fire and close the lid.
  • 6 In 10 minutes, we add salt, pepper, zeera, we'll cross and close the roof again for a minute.
  • 7 To put on a table with cut green and vegetables.
Nutrition Facts
  • Calories 370
  • Total Fat 16,9 g
  • Protein 15,8 g
  • Total Carbohydrate 370 g
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