- Time 30 minutes
- Servings 12 People
- 1 Heated the oven to 160 grates. Sugar Pudre, butter and vanilla smashing a vein, add pre-started to the purple with a nut and flour. Fix the testo, put it on a flour table and roll it into a long sausage.
- 2 Cut to 48 pieces, then everyone rolls into a sausage, spit and plug the edges in like a month. Put it down and make it 12 to 15 minutes.
- 3 Before the dock, you're gonna get cold, and then you're gonna put some sugar cane.
- Calories 555
- Total Fat 39,8 g
- Protein 7,3 g
- Total Carbohydrate 555 g