Vegan sauce of pesto


  • Time 15 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 Bloody nuts are a little shaky. Screw the chess on three to four parts.
  • 2 Relocate garlic, cracked nuts and green into the blender, toss and toss.
  • 3 Then pour oliveive butter and recharge the mixture to homogeneous mass.
Nutrition Facts
  • Calories 1116
  • Total Fat 108,8 g
  • Protein 12,2 g
  • Total Carbohydrate 1116 g
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