Vegetarian nutha (Falafel)

  • Time 1 hour
  • Servings 4 People
  • 1 You're gonna have to wash it for the night.
  • 2 The water will be spilled twice through a meat cut with a small bar (or use blender) and pre-mixed with bulgur (cstats, if there is no bulgur, a dry powder of one piece of white bread will come along).
  • 3 Add a petty, rubber onion onions.
  • 4 Add green and garlic.
  • 5 Pepper, Kurkum, papyrik, wipe out the big salt, get the testo.
  • 6 To roll a mixture of palms in small balloons, a little spit, fry up at 200 degrees in fryure, and to a rumble crust (although I don't like much butter - fry like that).
  • 7 It is possible to put in a beer (Arab cap) or inside a sauce, to install a salad, torch rings, tomato slices, cucumbers and 4 to 5 falafelene.
Nutrition Facts
  • Calories 319
  • Total Fat 4,1 g
  • Protein 15,1 g
  • Total Carbohydrate 319 g
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