Vegetarian soup with beetle, carrots and boar.


  • Time 30 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Drink and clean the beetle, carrots and boo.
  • 2 Cut the bee and carrots with about 1 cm in size and make a fight.
  • 3 As long as the beetle and the carrots are barred in the pot, cut the booths. Add the soup to the right and the vinegar.
  • 4 When the beetle with the carrots gets softer, throw a booth at them, which should be about 10 minutes (maximum).
  • 5 Green be added after you take off the fire.
Nutrition Facts
  • Calories 42
  • Total Fat 0,5 g
  • Protein 1,4 g
  • Total Carbohydrate 42 g
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