Vinegret with Pekine cabbage
- Time 20 minutes
- Servings 4 People
Ingredients
Instructions
- 1 Potatoes, carrots and beetles are prefeasible.
- 2 Slice bubbles of baker, potato, carrots, purified, beetle.
- 3 Add green peas to vegetables and petty garlic and rabbit.
- 4 Fill the salad with sunflower and olive butter, remove and mix.
Nutrition Facts
- Calories 233
- Total Fat 10,1 g
- Protein 8,1 g
- Total Carbohydrate 233 g