Vinegret with Pekine cabbage


  • Time 20 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Potatoes, carrots and beetles are prefeasible.
  • 2 Slice bubbles of baker, potato, carrots, purified, beetle.
  • 3 Add green peas to vegetables and petty garlic and rabbit.
  • 4 Fill the salad with sunflower and olive butter, remove and mix.
Nutrition Facts
  • Calories 233
  • Total Fat 10,1 g
  • Protein 8,1 g
  • Total Carbohydrate 233 g
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