Graphic truffle

For grapes, any other liquor tastes good.

  • Time 30 minutes
  • Servings 30 People
  • 1 Put the glucose in the creams, pour it all into the cellar and put it on the middle of the fire. Remove and make up 70 degrees.
  • 2 In the meantime, heating 100 volumenbsp; grams of chocolate in microwave or water bath to 50 degrees. To laugh the cream mixture and chocolate, add cocoa and vineyards, to mix again.
  • 3 Then the mass will smash the blender to the homogeneous texture, with the nozzle to the surface so that the mixture does not get oxygen.
  • 4 Introduce soft butter and smash. Empty the mixture in the ceramic shape and cover the food film so that it is completely attached to the ganash surface.
  • 5 Put it in the fridge for 12 to 15 hours (approximately night).
  • 6 Then, from the mass, roll the balls with a diameter of about 2 cm. The remaining chocolate is to warm up in a microwave or a water bath up to 45 degrees, to remove and put a bow to ice or cold water, to cool to 33 degrees.
  • 7 Truffles toss chocolate, dry up and smash again. Then squeeze in cocoa powder and serve.
Nutrition Facts
  • Calories 44
  • Total Fat 3,2 g
  • Protein 0,4 g
  • Total Carbohydrate 44 g
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