Apple pie with crust and whipped proteins


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Funny flour, sugar, breather.
  • 2 2 eggs a little bit of a fork and a mixture of sugar flour. Breathe milk and smash. Push the vegetable oil, and it's good to swing.
  • 3 We're going to clean apples. Take off their skin and remove the seeds. Cutting thin plates, it's mandatory, or we can't use the test texture.
  • 4 Let's put apples in the testo. The test should be practically " absorbed " in apples and be discreet.
  • 5 Form to lubricate butter, pour a testo into it.
  • 6 At this time, we're cooking a future crust, smashing into a white foam with sugar. Add diluted cream butter and smash again.
  • 7 Get this mixture some hot pie.
  • 8 Upstairs 1 foil of sugar. And put another 10 to 15 minutes in the oven at 200 degrees to the golden crust.
Nutrition Facts
  • Calories 664
  • Total Fat 38 g
  • Protein 8,7 g
  • Total Carbohydrate 664 g
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