Yaki-udon with chicken

  • Time 45 minutes
  • Servings 4 People
  • 1 The chicken meat is to be removed from the bones and cut to long thin pieces. You can use the chips, but it's gonna be less creamy.
  • 2 Cut the onion; carrots and cuts to the straw.
  • 3 In a warm, deep sorrow, roast a chicken to white, then add a bow and some soy sauce, some tea spoon.
  • 4 Put the noodles on. If you make it up in advance, it can slip.
  • 5 When the onion becomes soft, add carrots, peppers and some soy sauce. Take about seven minutes before the pepper gets soft, too.
  • 6 Add a welded noodles and some soy sauce, fry 3-5 minutes. At the end, pour a stiff sauce.
  • 7 I'll go straight through the snowballs.
Nutrition Facts
  • Calories 354
  • Total Fat 13,2 g
  • Protein 26,1 g
  • Total Carbohydrate 354 g
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