Cooked baranine with garlic and oregano


  • Time 2 hours
  • Servings 4 People
Ingredients
Instructions
  • 1 Clean and dry the baranine.
  • 2 It's good to wipe salt and pepper. Leave it in the fridge for a couple hours.
  • 3 Heating the oven up to 200 degrees. Mice to lubricate olive butter and put it in the heatware, cover two layers of foil. Cooking for 1.5 hours.
  • 4 Smash garlic and nut, mix with cream oil. It's a mixture of meat, and it's 15 to 20 minutes for the oven.
  • 5 You can drip the juice you got during the heat.
Nutrition Facts
  • Calories 912
  • Total Fat 74,1 g
  • Protein 59,1 g
  • Total Carbohydrate 912 g
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