Full-fledged, coloured cabbage in cheese and saw sauce


  • Time 1 h 15 minutes
  • Servings 5 People
Ingredients
Instructions
  • 1 In a big pot, pour 2.5 liters of water and get boiled. In the boiling water, add 3 table spoons of salt, 5 table spoons of olive oil, all lemon juice, 30 grams of cream oil, sugar, sharp red pepper pepper pepper pepper peppers and laurel. Interfer with the " bologna " until the oil grows.
  • 2 In a mixture of vegetated cream butter, put the colored cabbage in its entirety, pre-cuting the leaves. The colored cabbage should lie in the " boulone " , a box up. Fire can be slightly removed and leave the cabbage to swim in the soft bathtub for 20-25 minutes. The well-built cabbage must be soft and soft, when checking the knife in its flesh, it must enter without resistance.
  • 3 While the cabbage swims, put the oven up to 200 degrees.
  • 4 When the cabbage became soft and dipped with oils and spices, pour the boulon through the nut. Put the cabbage itself in the form of tuition - cakes or lasagna. Smoke her with olive butter and put her in a papalika.
  • 5 Send a prepared cabbage to the oven for about 30 minutes. We'll take a sauce this time.
  • 6 In a small pot on average, blow 30 grams of cream oil.
  • 7 Add a flour and carefully intervene it with a different shepherd. Hold her on fire for a few seconds before the nut scents arrive.
  • 8 Slowly pour the milk and intervene it until the sauce clams (approximately 2 minutes).
  • 9 Add a beer and laugh until the sauce is uniform. Wait till the sauce is swell, about five minutes.
  • 10 Add to the sauce of the mustard, as well as salt and pepper.
  • 11 Remove two glasses of chedder's lost cheese.
  • 12 It's a big, deep plate to be delivered, it's a sauce first, and then flower cabbage is loaded into the centre of the raw and boiler.
Nutrition Facts
  • Calories 798
  • Total Fat 64,3 g
  • Protein 27,7 g
  • Total Carbohydrate 798 g
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