Cooked turkey

  • Time 3 hours
  • Servings 6 People
  • 1 The turkey's gonna cut, cut the legs and thighs, kick the bones out of the hip, leave the skin. Get the ridge out of the breast, separate the wings.
  • 2 In a large pot, mix large salt, honey, pepper, peas, cut in half of lemons, two sliced garlic heads, a puncture and a thymyan beam, pour water and squeeze, remove the fire and deteriorate. The legs and the breast will be loaded into the boulon for 3 hours.
  • 3 Heating the oven up to 220 degrees. Get the turkey out of the marinade and wet the towels. Smashing tomb oil, sending and stabbing.
  • 4 Farsh, toss in a kitchen companion with protein, cream, rosemary, salt and pepper to homogeneity. Separate, put in the center of each thigh and in a melted breast of turkey, then swipe the wheel carefully, remove the food film and tie the thread.
  • 5 Put the wheels in a wide range with a weakly boiling water and barb 35 to 45 minutes, after which the film will be removed and deployed. Put on the vagina together with the holens and wrap the 2ndbsp; hour in the oven at the temperature of 180 knbsp; degrees to the golden crust.
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