Cooked ribbons, tomatoes and mozzarella

  • Time 40 minutes
  • Servings 4 People
  • 1 Slightly cut 1 large or 2 small garlic and 2 medium-sized fresh tomatoes.
  • 2 In the heated pancreas, put some sliced tomatoes in butter, garlic and fresh tomatoes, if you wish to add olive oil.
  • 3 As long as the tomatoes with garlic roast, some 5 large or 10 small champagnees cut into pieces and add in the velocity, Ambassador, add probe/Italian grass and mix. To control that the mixture in the velocity is neither too cautious nor dry, and to get ready.
  • 4 I'm gonna get some water in the pot. Continuously laughing, pouring into the polent casserole and screaming 3-5 minutes. If the tape appears to be too thick, you can add a bottle.
  • 5 Heating the oven up to 180 degrees.
  • 6 Form for tuition, preferably rectangular, lubricating the thin layer of oil, placing the layer of ribbon at a height of about 1 cm. Upstairs of cut thin pieces of mozzarella, mushrooms with tomatoes, a mixture of peppers, and then repeat, the layer of tape, the layer of mozzarella, the layer of pencil. If you want to steal the rosemary.
  • 7 Put a dish on top of the uterate parmesan and put 20 to 30 minutes in the oven.
Nutrition Facts
  • Calories 226
  • Total Fat 11 g
  • Protein 11,1 g
  • Total Carbohydrate 226 g
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