Filthy pig scapula

  • Time 5 hours
  • Servings 6 People
  • 1 Mixing juice, ukus, sugar, salt, pepper, butter, oregano, corn and long-distance garlic in mice. Stand down.
  • 2 A sharp knife to make a deep cut across the meat surface, to put it in a deep vagina and to pour the marinade. Put it in the refrigerator for six hours, reset and polish the marinade.
  • 3 Spirit to warm up to 160 greydus and fetch meat for 5 hours, pouring from time to time a marinadom and moving from one side to another. To slice, cable and/or potatoes.
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