Peeled salmon


  • Time 10 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 Look at the glass versus the olive butter.
  • 2 Put the chips in the glass vagina.
  • 3 Smash the fish with lemon juice.
  • 4 Fasten the remaining cream butter, mix with bread crumbs, cut by salon and pet.
  • 5 Send salt and pepper.
  • 6 Smash a mixture of fist.
  • 7 Give me the boulon and the wine.
  • 8 Put the vault in the warmed up to 230 degrees of oven for 10 minutes.
Nutrition Facts
  • Calories 275
  • Total Fat 19,7 g
  • Protein 14,2 g
  • Total Carbohydrate 275 g
You might also like