- Time 10 minutes
- Servings 4 People
- 1 Look at the glass versus the olive butter.
- 2 Put the chips in the glass vagina.
- 3 Smash the fish with lemon juice.
- 4 Fasten the remaining cream butter, mix with bread crumbs, cut by salon and pet.
- 5 Send salt and pepper.
- 6 Smash a mixture of fist.
- 7 Give me the boulon and the wine.
- 8 Put the vault in the warmed up to 230 degrees of oven for 10 minutes.
- Calories 275
- Total Fat 19,7 g
- Protein 14,2 g
- Total Carbohydrate 275 g