Siba folg


  • Time 30 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Buy a whole sybas store.
  • 2 Get rid of the guts, cheeks and swimmers.
  • 3 Clean the fish with cold water.
  • 4 Embass and sybas from all sides and inside.
  • 5 Put the fish on the fly.
  • 6 Send to prepare for the oven, warm up to 190 degrees for 20 minutes.
  • 7 Squeeze the dish hot with the lemons.
Nutrition Facts
  • Calories 248
  • Total Fat 7,5 g
  • Protein 45 g
  • Total Carbohydrate 248 g
You might also like