Purchaser, baton and tanker


  • Time 1 hour
  • Servings 6 People
Ingredients
Instructions
  • 1 Cylinders and baccalaureates cut by rings, approximately 5 to 8 mm thick. Wear in sunflower water for 10 minutes (if any). The beam is small. Push is mixing with the onion, putting on the bottom of the tube, smashing the ajik or tomato paste, Ambassadoring, adding the meat/farsch specifications as desired.
  • 2 The rings of the baton and the baccalaureate are put on the porch, the worm, and so they can close each other a little bit, Ambassador.
  • 3 Closure the foiling form and put the oven up to 180 degrees for 20 to 30 minutes. Preparedness is the best way to define the farce. Farsh usually separates a lot of juice, if you don't like it much, you can pee a little.
  • 4 Get some cheese on the small tread. Smashing cubs and baccalaureates with a thin layer of mayonose, top of the cheese. Put it in the oven again, no folgi, no more than 15 minutes.
Nutrition Facts
  • Calories 232
  • Total Fat 16,9 g
  • Protein 15 g
  • Total Carbohydrate 232 g
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