Chicken and cheese
- Time 1.30 minutes
- Servings 4 People
- 1 The Macarons will clear 2-3 minutes, water, oil.
- 2 The beetle, the carrots lose, the peppers cut the straw.
- 3 Burn the onion to the golden color.
- 4 Add peppers and carrots, send, roast, to get ready.
- 5 At the end, add petty garlic.
- 6 The meat to cut in small pieces.
- 7 Pushing eggs, pouring milk, mixing, adding rubber cheese and green, embassing, squeezing it is sauce.
- 8 In the shape of layers: macaroons, vegetables, meat, milk mixture.
- 9 Drink 30-40 mines at 180.
- Calories 550
- Total Fat 24,3 g
- Protein 31,5 g
- Total Carbohydrate 550 g