Chicken and cheese


  • Time 1.30 minutes
  • Servings 4 People
Ingredients
Instructions
  • 1 The Macarons will clear 2-3 minutes, water, oil.
  • 2 The beetle, the carrots lose, the peppers cut the straw.
  • 3 Burn the onion to the golden color.
  • 4 Add peppers and carrots, send, roast, to get ready.
  • 5 At the end, add petty garlic.
  • 6 The meat to cut in small pieces.
  • 7 Pushing eggs, pouring milk, mixing, adding rubber cheese and green, embassing, squeezing it is sauce.
  • 8 In the shape of layers: macaroons, vegetables, meat, milk mixture.
  • 9 Drink 30-40 mines at 180.
Nutrition Facts
  • Calories 550
  • Total Fat 24,3 g
  • Protein 31,5 g
  • Total Carbohydrate 550 g
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