Ingredients

Instructions

• 1 Preparing potato chips
• 2 For starters, a mixed pork and beef pamphlets should be prepared, adding a beetle, garlic, salt, pepper and one egg. Then wipe the purified potato on a large terrace and send it.
• 3 Take the vene, lubrate it with vegetable oil and put half the potato layers, the whole porch and the top half the potatoes. Put a potato boiler with a peachy milk filled with three eggs. Milk can be replaced by home mayonnaise. Put the vintage in the oven, warm up to 200 degrees, 50 minutes.