Potatoes, porch and mayonnaise


  • Time 50 minutes
  • Servings 2 People
Ingredients
Instructions
  • 1 Preparing potato chips
  • 2 For starters, a mixed pork and beef pamphlets should be prepared, adding a beetle, garlic, salt, pepper and one egg. Then wipe the purified potato on a large terrace and send it.
  • 3 Take the vene, lubrate it with vegetable oil and put half the potato layers, the whole porch and the top half the potatoes. Put a potato boiler with a peachy milk filled with three eggs. Milk can be replaced by home mayonnaise. Put the vintage in the oven, warm up to 200 degrees, 50 minutes.
Nutrition Facts
  • Calories 1145
  • Total Fat 64,5 g
  • Protein 66,9 g
  • Total Carbohydrate 1145 g
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