Lima peaches with lemon thyang


  • Time 1 hour
  • Servings 4 People
Ingredients
Instructions
  • 1 Peachs wash, dry, cut in half and clean the skin. Put it on the pan. Olive oil mixing with honey and vanilla extra, pouring a mixture of peaches. Build a large, cut lemon thyang.
  • 2 Sanctuary for 20 minutes, turning and pouring oil.
  • 3 Marined peaches to roast or wrinkle 2 to 3 minutes on both sides until the peaches become softer, but to prevent them from licking. To serve immediately after preparation, separately or with the vanilla ice cream.
Nutrition Facts
  • Calories 149
  • Total Fat 10,4 g
  • Protein 1,1 g
  • Total Carbohydrate 149 g
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