Sea larvae in orange sauce


  • Time 15 minutes
  • Servings 1 People
Ingredients
Instructions
  • 1 We take oranges, split them in half and hand to the oranges on the two sides, and we squeeze the juice (if there's no jumble).
  • 2 We add orange juice to Oxus and leaker orange, and we'll all mix it carefully.
  • 3 We've got butter.
  • 4 My ears are smashing their butter so they don't stick to the pan.
  • 5 The hardest thing is wait a minute to get the oil warmed up, put the ridges on the one side, one minute on the other, and one minute on the other, on the other hand, they'll be like rubber.
  • 6 We'll put the hornets on the plate, we'll swallow the sauce, we'll get the salt, we'll steal the vegetables.
Nutrition Facts
  • Calories 627
  • Total Fat 36,8 g
  • Protein 29,3 g
  • Total Carbohydrate 627 g
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