Golden autumn cookies


  • Time 1 hour
  • Servings 5 People
Ingredients
Instructions
  • 1 Margarine to get out of the freezer.
  • 2 Snap.
  • 3 Margarine's gonna rub it on a big terrace, mix it with flour, cheek of salt.
  • 4 Add the creativity and smash the testo. We don't have to spend a long time, or Margarine starts to shine and stick to his hands, which in turn leads to an undesirable increase in the amount of flour.
  • 5 Of the total amount of flour, some 1-story spoon will go to the table. The ready test must be not too soft and not cool.
  • 6 To improve the taste of the future masterpiece, we'll take it 10 minutes in the refrigerator to fill the glucine and the margarine freeze.
  • 7 We turn on the oven, we set a temperature of 220 degrees.
  • 8 In 10 minutes, we get the testo, it's a little softer and more plastic. The torch in the plate is about 8 mm thick, cut in circles, squares, etc. Upper parts of the product, sugar and half. Get some sugar again. Drinking in a pre-heated oven 35 minutes to the golden colour of the fall sheet.
Nutrition Facts
  • Calories 549
  • Total Fat 30,2 g
  • Protein 10,4 g
  • Total Carbohydrate 549 g
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